Работаю на раздаче ( On the pass) вместе с су шефом

Standardize innovative production recipes to maintain consistent cuisine and guest satisfaction.  Participate in developing and implementing policies and procedures for smooth operations and food safety. Ensure compliance with state, local, and regulatory agencies as they relate to Food Service.  Monitor equipment maintenance and sanitation of kitchen facilities.  Assist with other senior management to produce exquisite dishes, and exciting new concepts to contribute to daily specials, menu planning and seasonal changes.

Ensured operations are organized and that meals are prepared, delivered on-time and in adherence to accepted standards.  Assisted with development and planning of menu and daily specials. Focused on complies with all food safety and hygiene requirements.  Maintained currency in food industry and trade trends for the good of the establishment and the profession. Ensured adherence to stringent hygiene requirements.  Ensured that food preparation equipment, cooking and serving utensils, and the kitchen work areas are orderly, clean and sanitary.

Oversaw the preparation for the banquet operations; producing all the sauces, soups and stocks on daily basis.  Ensured that all staff consistently follows and adheres to all health department sanitation codes and requirements thereby maintaining the Company’s strict standards of sanitation

Culinary, Culinary

Business, International Businees in Hospitality Industry